Farm Walk Series: Regenerative Agriculture and Food Safety at Spoon Full Farm

August 23, 2019Blog

By Teri Rakusin, Farm Program Intern, Tilth Alliance, with support from Allison Kaika, National Farmers Union Intern  Tilth Alliance is a non-profit organization based in Seattle, Washington that focuses on organic gardening and urban ecology. They provide classes, learning gardens and farms, and community programming for the purpose of building an ecologically sound, economically viable, and … Read More

Kentucky Horticulture Council “Tests the Waters” of Food Safety

August 5, 2019Blog

By Cindy Finneseth, PhD, with support from Allison Kaika, National Farmers Union Intern As a part of the Local Food Safety Collaborative (LFSC)’s work on produce safety outreach to farmers, education and training, Kentucky Horticulture Council (KHC) and its partners have put together a project to teach Kentucky’s produce farmers about requirements for testing agricultural … Read More

State Agencies Offer Readiness Reviews for FSMA Inspections

July 24, 2019Blog

This article was written by Kate Prengaman and originally posted on the Good Fruit Grower website. Prengaman is the editor for Good Fruit Grower, writing articles for the print magazine and website. Here, she covers an On-Farm Readiness Review in Grandview, Washington where growers gathered together to learn about compliance with the Food Safety Modernization … Read More

My Washington Adventure with the National Young Farmers Coalition

June 26, 2019Blog

This blog was written by Connie Fisk, Ph.D. and was originally published on her blog, “Food Adventures with Connie“.* Fisk traveled to Washington State with the National Young Farmers Coalition as a part of a series of food safety workshops and trainings. She shares her experience with travel, food and and food safety education for … Read More

From the Farm: Historic White Oak Pastures Embraces a Food Safety Culture

May 28, 2019Blog

National Farmers Union and the Local Food Safety Collaborative are working with family farmers across the country to help keep our food safe. In our “From the Farm” blog series, we’re bringing you food safety stories, opinions, best practices and lessons learned from family farmers across the country! Meet farmer Sarah Jordan, the Organic Vegetable Farm … Read More

Starting from Scratch: Learning about Food Safety with LFSC

May 1, 2019Blog, News

What do Spring and interns have in common? Both arrive every year, bringing new energy and a fresh, vibrant perspective. Our interns make a lasting impact on the work we do and they help to further our mission of supporting family farmers across the country through food safety outreach, education and training. In this blog … Read More

From the Farm: Heifer Ranch Talks Food Safety

February 27, 2019Blog

By Kira Zimmerman, National Farmers Union Intern National Farmers Union and the Local Food Safety Collaborative are working with family farmers across the country to help keep our food safe. In our “From the Farm” blog series, we’re bringing you food safety stories, opinions, and lessons learned from family farmers across the country! Meet farmer Sean … Read More

FDA Adds More States to State Cooperative Agreement Program (State CAP)

July 25, 2018Blog

By Chelsea Matzen,  FSMA Project Director  On July 12, 2018, the FDA announced that it is expanding the State Produce Implementation Cooperative Agreement Program for the upcoming fiscal year, bringing the total number of states receiving funding to 46, plus one territory. Added states and territory include: American Samoa, Hawaii, Kentucky, and Mississippi. Also known … Read More

What the Harmonized GAP FSMA Alignment Means for Growers

June 13, 2018Blog

By Chelsea Matzen, FSMA Project Director On June 5, FDA Commissioner Scott Gottlieb, M.D., and U.S Secretary of Agriculture Sonny Perdue announced a joint effort to simplify produce safety requirements for farmers by aligning the USDA Harmonized Good Agricultural Practices (GAPs) Audit Program with the requirements of the FDA Food Safety Modernization Act’s (FSMA’s) Produce … Read More

Soil Amendments and Produce – What’s Your Risk?

March 23, 2018Blog

By Hannah Ruth Tabler, NFU Intern Soil amendments are a common way to improve the development of produce. While they may help your plants grow and reduce soil erosion, they can also present a safety risk. By assessing soil amendments and implementing a safety plan, growers can avoid contamination of their produce. The term “soil … Read More

Animals and Produce Safety

February 28, 2018Blog

  By Hannah Ruth Tabler, NFU Intern Animals are an essential part of many farms; however, gone unchecked they can potentially be a route for produce contamination. The FDA’s new Food Safety Modernization Act (FSMA) has a number of rules, but the Produce Safety Rule directly discusses animals on-farm. It sets forth guidelines for growers … Read More

Is Your Farm Food Safe?

February 21, 2018Blog

By Sherri Dugger, Indiana Farmers Union Indiana Farmers Union believes in building strong local and regional food systems. These food systems help farmers and food producers maintain strong and transparent relationships with their customers. They also contribute to resilient local economies, to rural development, and environmental sustainability. Did you know, for instance, that research shows … Read More

NFUF Launching Needs Assessment Survey to Inform Food Safety

June 20, 2017News

FOR IMMEDIATE RELEASE June 20, 2017 Contact: Hannah Packman, 202-554-1654 hpackman@nfudc.org WASHINGTON (June 20, 2017) – The Local Food Safety Collaborative, a collaboration between National Farmers Union Foundation (NFUF) and the U.S. Food and Drug Association (FDA), today launched a nationwide food safety survey. The results will help the organization address the needs of small … Read More

Q&A With an Urban Grower on Food Safety

June 1, 2017News

June 1, 2017 By London Muegge, Education Intern Contact: Chelsea Matzen, 202-554-1600 cmatzen@nfudc.org The Food Safety Modernization Act (FSMA) was signed into law on January 4, 2011 by President Obama, and is the largest reform to our country’s food safety laws since 1938. Its purpose is to ensure our food supply is safe by putting … Read More

FDA Considering Simplifying Agricultural Water Standards

March 23, 2017News

By London Muegge, Education Intern Contact: Chelsea Matzen, 202-554-1600cmatzen@nfudc.org The Food and Drug Administration (FDA) is considering simplifying agricultural water standards under the Food Safety Modernization Act (FSMA) due to stakeholder feedback. The feedback included concern that the standards, which include numerical criteria for pre-harvest microbial water quality, would be too difficult to understand and … Read More

Funding Available Through Massachusetts Department of Agricultural Resources

February 27, 2017News

February 27, 2017 By London Muegge, Education Intern Contact: Chelsea Matzen, 202-554-1600 cmatzen@nfudc.org The Massachusetts Department of Agricultural Resources (MDAR) is currently seeking projects to invest in that will help achieve the goals of the Massachusetts Local Food Action Plan and contribute to the viability of agriculture in Massachusetts, which could include investing in food, … Read More

How to Work with FDA on Food Guidance Documents

January 31, 2017News

How to Work with FDA on Food Guidance Documents By London Muegge, Education Intern Contact: Chelsea Matzen, 202-554-1600cmatzen@nfudc.org January 31, 2017 If you are a food industry association and want to create a guidance document to help your members meet federal standards, what’s the best way to involve the FDA in this effort? The agency … Read More