The Local Food Safety Collaborative is a collaboration between National Farmers Union Foundation and the Food and Drug Administration to provide training, education, and outreach to local producers and processors to enhance the fundamental knowledge of food safety, and to help these local producers and processors comply with applicable Food Safety Modernization Act regulations.
The Local Food Safety Collaborative is led by National Farmers Union Foundation in partnership with Cornell University, Maryland Department of Agriculture, Washington State Department of Agriculture, National Young Farmers Coalition, Deep South Food Alliance, and New England Farmers Union.
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In order to receive the most up-to-date information on educational and training opportunities, FSMA updates, and other events, sign up for our LFSC listserv. We will be sending out a quarterly newsletter in the near future as well.