The Local Food Safety Collaborative is a collaboration between National Farmers Union Foundation and the Food and Drug Administration to provide training, education, and outreach to local producers and processors to enhance the fundamental knowledge of food safety, and to help these local producers and processors comply with applicable Food Safety Modernization Act regulations.
The Local Food Safety Collaborative is led by National Farmers Union Foundation in partnership with Cornell University, Maryland Department of Agriculture, Washington State Department of Agriculture, National Young Farmers Coalition,
Deep South Food Alliance, and New England Farmers Union.
The LFSC bi-monthly e-newsletter keeps you informed of upcoming produce safety educational opportunities sponsored by our project, updates from the FDA on FSMA, new resources to assist growers to understand and comply with FSMA, and much more! Subscribe today!